Nuts Cause Allergies

Nuts Cause Allergies.
Women who lunch nuts during pregnancy - and who aren't allergic themselves - are less like as not to have kids with nut allergies, a new study suggests. Dr Michael Young, an ally clinical professor of pediatrics at Harvard Medical School, and colleagues unexcited data on more than 8200 children of mothers who took part in the Nurses' Health Study II. The women had reported what they ate before, during and after their pregnancies. About 300 of the children had aliment allergies. Of those, 140 were allergic to peanuts and tree nuts.

The researchers found that mothers who ate the most peanuts or tree nuts - five times a week or more - had the lowest jeopardize of their young gentleman developing an allergy to these nuts. Children of mothers who were allergic to peanuts or tree nuts, however, did not have a significantly cut risk, the examine found. The report was published online Dec 23, 2013 in the newsletter JAMA Pediatrics. The rate of US children allergic to peanuts more than tripled from 0,4 percent in 1997 to 1,4 percent in 2010, according to training poop included in the study.

Many of those with peanut allergies also are allergic to tree nuts, such as cashews, almonds and walnuts, the researchers said. "Food allergies have become epidemic," said Dr Ruchi Gupta, an colleague professor of pediatrics at the Northwestern University Feinberg School of Medicine. "Our own studies show that 8 percent of kids in the United States have a edibles allergy - that's one in 13, about two in every classroom," said Gupta, the inventor of an accompanying record editorial.

Yet why this growth is happening remains a mystery. "We do not have any evidence as to what is causing this increase in food allergy. It's some well-intentioned of genetic and environmental link". The new findings do not demonstrate or be established a cause-and-effect relationship between women eating nuts during pregnancy and lower allergy risk in their children. "The results of our bone up are not strong enough to make dietary recommendations for pregnant women.

Young said the findings do, however, go on to the growing evidence that early introduction of foods increases the maturation of tolerance and reduces the risk of allergies. "Our data should reassure pregnant women that they could breakfast nuts without causing the offspring to be allergic to nuts. Gupta agreed. "With the fresh increase in food allergies, I think mothers are fearful that eating certain foods may cause their woman to develop that food allergy.

But that isn't backed by any data. "Mothers should not be fearful of eating sure foods and should go on with their regular cravings and their regular diets and not avoid things to try to guard their child from allergy. This study suggests that exposure to nuts early in life might watch over kids from developing an allergy to them - a theory that also has been linked to other foods to which kids are commonly allergic.

So "The maladjusted is that we do not have enough strong data to recommend this. The eight foods to which children are most commonly allergic are peanuts, milk, eggs, tree nuts, shellfish, fin fish, wheat and soy. Children often outgrow these allergies. "The ones that are most commonly outgrown are egg and draw off allergies.

Things equal nuts and fish and shellfish - only about 10 percent to 20 percent of kith and kin outgrow those allergies". The marked increase in food allergies is not just an American phenomenon, but is being seen worldwide. "We are assuredly seeing higher rates in Canada, Europe, Japan, China, India - all over the world how to use vigrx for men. Gupta said she is confident that during the next decade it will be discovered why this bourgeon in food allergies is happening and what can be done about it.