New Nutritional Standards In American Schools

New Nutritional Standards In American Schools.
The days when US children can get themselves a sugary soda or a chocolate cocktail lounge from a university vending machine may be numbered, if newly proposed regime rules take effect. The US Department of Agriculture on Friday issued unexplored proposals for the type of foods available at the nation's school vending machines and nosh bars. Out are high-salt, high-calorie fare, to be replaced by more nutritious items with less remunerative and sugar. "Providing healthy options throughout school cafeterias, vending machines and snack bars will supplement the gains made with the new, healthy standards for school breakfast and lunch so the well choice is the easy choice for our kids," USDA Secretary Tom Vilsack said in an force new release.

The new proposed rules focus on what are known as "competitive foods," which involve snacks not already found in school meals. The rules do not pertain to bagged lunches brought to principles from home, or to special events such as birthday parties, holiday celebrations or bake sales - giving schools what the USDA calls "flexibility for prominent traditions". After-school sports events are also exempted, the instrumentality said. However, when it comes to snacks offered elsewhere, the USDA recommends they all have either fruit, vegetables, dairy products, protein-rich foods, or whole-grain products as their absolute ingredients.

Foods to from include high-fat or high-sugar items - think potato chips, sugary sodas, sweets and sweetmeat bars. Foods containing unhealthy trans fats also aren't allowed. As for drinks, the USDA is pushing for water, unflavored low-fat milk, flavored or unflavored fat-free milk, and 100 percent fruit or vegetable juices.