Nutritionists Recommend Some Rules

Nutritionists Recommend Some Rules.
In the agitation of holiday celebrations and gatherings, it's uncomplicated to forget the basics of food safety, so one expert offers some simple reminders. "Food refuge tips are always important, and especially during the holidays when cooking for a crowd," Dana Angelo White, a nutritionist and Quinnipiac University's clinical underling professor of athletic training and sports medicine, said in a university scandal release. "Proper hand washing is a must!" Simply washing your hands is an prominent way to stop the spread of germs, Angelo White advised.

She well-known that providing guests with festive and scented soaps will encourage them to keep their hands clean in the kitchen. Angelo White provided other tips to assistant those preparing meals ensure holiday comestibles safety, including. Don't cross contaminate. Using separate cutting boards for unprocessed meats and seafood is key to preventing the spread of harmful bacteria.

Raw meats, poultry and seafood should also be stored on the bottom shelf in the refrigerator so that drippings from these products do not debase other foods. It's also important to dodge rinsing raw meat in the sink. Contrary to popular belief, research suggests, this profession can spread bacteria rather than get rid of it. Consider time and temperature.