Dangerous Bacteria Live On Chicken Breasts

Dangerous Bacteria Live On Chicken Breasts.
Potentially unhealthy bacteria was found on 97 percent of chicken breasts bought at stores across the United States and tested, according to a experimental work in Dec 2013. And about half of the chicken samples had at least one breed of bacteria that was resistant to three or more classes of antibiotics, the investigators found. The tests on the 316 damp chicken breasts also found that most had bacteria - such as enterococcus and E coli - linked to fecal contamination.

About 17 percent of the E coli were a kidney that can cause urinary tract infections, according to the study, published online and in the February 2014 affair of Consumer Reports. In addition, slight more than 11 percent had two or more types of multidrug-resistant bacteria. Bacteria on the chicken were more rebellious to antibiotics used to promote chicken growth and to prevent poultry diseases than to other types of antibiotics, the retreat found.

These findings show that "consumers who buy chicken breast at their local grocery stores are very indubitably to get a sample that is contaminated and likely to get a bug that is multi-drug resistant. When people get heartsick from resistant bacteria, treatment may be getting harder to find," said Dr Urvashi Rangan, a toxicologist and directorate director of the Food Safety and Sustainability Center at Consumer Reports. The journal has been testing US chicken since 1998, and rates of contamination with salmonella have not changed much during that time, ranging from 11 percent to 16 percent of samples.