American Parents Are Concerned About Their Children's Online Hobbies.
Parents' have relation about their children's online safeness might vary according to their race, ethnicity and other factors, a green study suggests Dec 2013. Researchers analyzed data from a 2011 online study of more than 1000 parents across the United States who were asked how worried they were about five potential online dangers faced by their children. The parents rated their levels of be of importance on a scale of one (not concerned) to five (extremely concerned). The parents' biggest concerns were: their children engagement someone who means to do abuse (4,3 level of concern), being exposed to adult content (4,2), being exposed to severe content (3,7), being a victim of online bullying (3,5) and bullying another descendant online (2,4).
White parents were the least concerned about all online safety issues, the researchers found. Asian and Hispanic parents were more apposite to be concerned about all online safety issues. Black parents were more bothered than white parents about their children meeting harmful strangers or being exposed to adult content. "Policies that aspiration to protect children online talk about parents' concerns, assuming parents are this one invariable group," study co-author Eszter Hargittai, a professor in the department of communication studies at Northwestern University, said in a university scandal release.
Showing posts with label content. Show all posts
Showing posts with label content. Show all posts
Thursday 8 June 2017
Friday 10 April 2015
What Is Healthy Eating For Children
What Is Healthy Eating For Children.
On the days your kids dine pizza, they odds-on take in more calories, fat and sodium than on other days, a new den found. On any given day in the United States in 2009-10, one in five young children and nearly one in four teens ate pizza for a food or snack, researchers found. "Given that pizza remains a quite prevalent part of children's diet, we need to make healthy pizza the norm," said contemplate author Lisa Powell, a professor of health policy and administration at the University of Illinois at Chicago.
So "Efforts by edibles producers and restaurants to improve the nutrient content of pizza, in itemized by reducing its saturated fat and sodium salt content and increasing its whole-grain content, could have actually broad reach in terms of improving children's diets". Pizza's popularity comes in general from being tasty and inexpensive, but it's also because children have so many opportunities to eat it, said Dr Yoni Freedhoff, an helpmate professor of family medicine at the University of Ottawa in Canada.
And "It's constantly being elbow at them. From school cafeterias to weekly pizza days in schools without cafeterias to birthday parties to assortment events to pizza night with the parents to pizza fund-raising - it's awkward to escape. But of course, that doesn't make it healthy". When pizza is consumed, it makes up more than 20 percent of the every day intake of calories, the study authors said. Poor eating habits - too many calories, too much briny and too much fat - shout children's risks for nutrition-related diseases, including type 2 diabetes, high blood persuade and obesity, the study authors added in background notes with the study.
Powell's team analyzed text from four US National Health and Nutrition Examination Surveys from 2003 to 2010. Families of almost 14000 children and teens, old 2 to 19, reported what their kids had eaten in the aforesaid 24 hours. From the first survey in 2003-2004 to the last survey in 2009-2010, calories consumed from pizza declined by one-quarter overall among children aged 2 to 11. Daily mean calories from pizza also declined among teens, but slightly more teens reported eating pizza.
On the days your kids dine pizza, they odds-on take in more calories, fat and sodium than on other days, a new den found. On any given day in the United States in 2009-10, one in five young children and nearly one in four teens ate pizza for a food or snack, researchers found. "Given that pizza remains a quite prevalent part of children's diet, we need to make healthy pizza the norm," said contemplate author Lisa Powell, a professor of health policy and administration at the University of Illinois at Chicago.
So "Efforts by edibles producers and restaurants to improve the nutrient content of pizza, in itemized by reducing its saturated fat and sodium salt content and increasing its whole-grain content, could have actually broad reach in terms of improving children's diets". Pizza's popularity comes in general from being tasty and inexpensive, but it's also because children have so many opportunities to eat it, said Dr Yoni Freedhoff, an helpmate professor of family medicine at the University of Ottawa in Canada.
And "It's constantly being elbow at them. From school cafeterias to weekly pizza days in schools without cafeterias to birthday parties to assortment events to pizza night with the parents to pizza fund-raising - it's awkward to escape. But of course, that doesn't make it healthy". When pizza is consumed, it makes up more than 20 percent of the every day intake of calories, the study authors said. Poor eating habits - too many calories, too much briny and too much fat - shout children's risks for nutrition-related diseases, including type 2 diabetes, high blood persuade and obesity, the study authors added in background notes with the study.
Powell's team analyzed text from four US National Health and Nutrition Examination Surveys from 2003 to 2010. Families of almost 14000 children and teens, old 2 to 19, reported what their kids had eaten in the aforesaid 24 hours. From the first survey in 2003-2004 to the last survey in 2009-2010, calories consumed from pizza declined by one-quarter overall among children aged 2 to 11. Daily mean calories from pizza also declined among teens, but slightly more teens reported eating pizza.
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