People Carries A Few Hundred Types Of Bacteria.
If you were to thrash from vegetarianism to meat-eating, or vice-versa, chances are the formula of your gut bacteria would also undergo a big change, a altered study suggests. The research, published Dec 11, 2013 in the annual Nature, showed that the number and kinds of bacteria - and even the way the bacteria behaved - changed within a daytime of switching from a normal diet to eating either animal- or plant-based foods exclusively. "Not only were there changes in the plenteousness of different bacteria, but there were changes in the kinds of genes that they were expressing and their activity," said swot author Lawrence David, an assistant professor at the Institute for Genome Sciences and Policy at Duke University.
Trillions of bacteria last in each person's gut. They're thought to play a impersonation in digestion, immunity and possibly even body weight. The study suggests that this bacterial community and its genes - called the microbiome - are extraordinarily limber and capable of responding swiftly to whatever is coming its way. "The strip microbiome is potentially quite sensitive to what we eat. And it is receptive on time scales shorter than had previously been thought, however, that it's hard to rag out exactly what that might mean for human health.
Another expert agreed. "It's nice to have some solid fact now that these types of significant changes in diet can impact the gut microflora in a significant way," said Jeffrey Cirillo, a professor of microbial and molecular pathogenesis at the Texas Aandamp;M Health Science Center College of Medicine in Bryan, Texas. "That's very trim to see, and it's very rapid. It's surprising how smart the changes can occur".
Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts
Wednesday, 1 January 2020
Saturday, 28 December 2019
Heroes Of Cartoon Films Promote Fast Food
Heroes Of Cartoon Films Promote Fast Food.
Popular children's movies, from "Kung Fu Panda" to "Shrek the Third," hold back mongrel messages about eating habits and obesity, a strange study says. Many of these animated and live-action movies are ashamed of "glamorizing" unhealthy eating and inactivity, while at the same time condemning obesity, according to study corresponding initiator Dr Eliana Perrin, an associate professor of pediatrics at the University of North Carolina at Chapel Hill School of Medicine. She and her colleagues analyzed 20 top-grossing G- and PG-rated movies from 2006 to 2010.
Clips from each flick were examined for their depictions of eating, incarnate activity and obesity. The findings show that many acclaimed children's movies "present a mixed message to children: promoting valetudinary behaviors while stigmatizing the behaviors' possible effects," the researchers said.
Popular children's movies, from "Kung Fu Panda" to "Shrek the Third," hold back mongrel messages about eating habits and obesity, a strange study says. Many of these animated and live-action movies are ashamed of "glamorizing" unhealthy eating and inactivity, while at the same time condemning obesity, according to study corresponding initiator Dr Eliana Perrin, an associate professor of pediatrics at the University of North Carolina at Chapel Hill School of Medicine. She and her colleagues analyzed 20 top-grossing G- and PG-rated movies from 2006 to 2010.
Clips from each flick were examined for their depictions of eating, incarnate activity and obesity. The findings show that many acclaimed children's movies "present a mixed message to children: promoting valetudinary behaviors while stigmatizing the behaviors' possible effects," the researchers said.
Wednesday, 4 December 2019
Diseases Of The Digestive Organs Is Increased In Children And Adolescents
Diseases Of The Digestive Organs Is Increased In Children And Adolescents.
Eating disorders have risen steadily in children and teens over the model few decades, with some of the sharpest increases occurring in boys and minority youths, according to a further report. In one frightening statistic cited in the report, an opinion by the Agency for Healthcare Research and Quality found that hospitalizations for eating disorders jumped by 119 percent between 1999 and 2006 for younger than 12 kids. At the same interval as inexorable cases of anorexia and bulimia have risen, so too have "partial-syndrome" eating disorders - sophomoric people who have some, but not all, of the symptoms of an eating disorder.
Athletes, including gymnasts and wrestlers, and performers, including dancers and models, may be strikingly at risk, according to the report. "We are seeing a lot more eating disorders than we worn to and we are seeing it in people we didn't associate with eating disorders in the past - a lot of boys, negligible kids, people of color and those with lower socioeconomic backgrounds," said bang author Dr David Rosen, a professor of pediatrics, internal medicine and psychiatry at University of Michigan. "The stereotype steadfast is of an affluent white girl of a certain age. We wanted nation to understand eating disorders are equal-opportunity disorders".
The report is published in the December dissemination of Pediatrics. While an estimated 0,5 percent of adolescent girls in the United States have anorexia and about 1 to 2 percent have bulimia, experts viewpoint that between 0,8 to 14 percent of Americans in a general way have at least some of the physical and psychological symptoms of an eating disorder, according to the report.
Boys now symbolize about 5 to 10 percent of those with eating disorders, although some research suggests that number may be even higher, said Lisa Lilenfeld, entering president of the Eating Disorders Coalition for Research, Policy and Action in Washington, DC. Most studies that have been focused on pervasiveness were based on patients in treatment centers, who tended to be pale-complexioned females. "That does not represent all of those who are suffering. It's hard to say if eating disorders are on the wax in males, or if we're just doing a better job of detecting it".
Rosen and his colleagues pored over more than 200 late studies on eating disorders. While much is unknown about what triggers these conditions, experts now gather it takes more than media images of very thin women, although that's not to say those don't play a role.
Like other screwy health problems and addictions, ranging from depression to anxiety disorder to alcoholism, division and twin studies have shown that eating disorders can run in families, indicating there's a strong genetic component. "We in use to think eating disorders were the consequences of bad family dynamics, that the media caused eating disorders or that individuals who had decided personality traits got eating disorders. All of those can pit oneself against a role, but it's just not that simple.
Eating disorders have risen steadily in children and teens over the model few decades, with some of the sharpest increases occurring in boys and minority youths, according to a further report. In one frightening statistic cited in the report, an opinion by the Agency for Healthcare Research and Quality found that hospitalizations for eating disorders jumped by 119 percent between 1999 and 2006 for younger than 12 kids. At the same interval as inexorable cases of anorexia and bulimia have risen, so too have "partial-syndrome" eating disorders - sophomoric people who have some, but not all, of the symptoms of an eating disorder.
Athletes, including gymnasts and wrestlers, and performers, including dancers and models, may be strikingly at risk, according to the report. "We are seeing a lot more eating disorders than we worn to and we are seeing it in people we didn't associate with eating disorders in the past - a lot of boys, negligible kids, people of color and those with lower socioeconomic backgrounds," said bang author Dr David Rosen, a professor of pediatrics, internal medicine and psychiatry at University of Michigan. "The stereotype steadfast is of an affluent white girl of a certain age. We wanted nation to understand eating disorders are equal-opportunity disorders".
The report is published in the December dissemination of Pediatrics. While an estimated 0,5 percent of adolescent girls in the United States have anorexia and about 1 to 2 percent have bulimia, experts viewpoint that between 0,8 to 14 percent of Americans in a general way have at least some of the physical and psychological symptoms of an eating disorder, according to the report.
Boys now symbolize about 5 to 10 percent of those with eating disorders, although some research suggests that number may be even higher, said Lisa Lilenfeld, entering president of the Eating Disorders Coalition for Research, Policy and Action in Washington, DC. Most studies that have been focused on pervasiveness were based on patients in treatment centers, who tended to be pale-complexioned females. "That does not represent all of those who are suffering. It's hard to say if eating disorders are on the wax in males, or if we're just doing a better job of detecting it".
Rosen and his colleagues pored over more than 200 late studies on eating disorders. While much is unknown about what triggers these conditions, experts now gather it takes more than media images of very thin women, although that's not to say those don't play a role.
Like other screwy health problems and addictions, ranging from depression to anxiety disorder to alcoholism, division and twin studies have shown that eating disorders can run in families, indicating there's a strong genetic component. "We in use to think eating disorders were the consequences of bad family dynamics, that the media caused eating disorders or that individuals who had decided personality traits got eating disorders. All of those can pit oneself against a role, but it's just not that simple.
Friday, 10 April 2015
What Is Healthy Eating For Children
What Is Healthy Eating For Children.
On the days your kids dine pizza, they odds-on take in more calories, fat and sodium than on other days, a new den found. On any given day in the United States in 2009-10, one in five young children and nearly one in four teens ate pizza for a food or snack, researchers found. "Given that pizza remains a quite prevalent part of children's diet, we need to make healthy pizza the norm," said contemplate author Lisa Powell, a professor of health policy and administration at the University of Illinois at Chicago.
So "Efforts by edibles producers and restaurants to improve the nutrient content of pizza, in itemized by reducing its saturated fat and sodium salt content and increasing its whole-grain content, could have actually broad reach in terms of improving children's diets". Pizza's popularity comes in general from being tasty and inexpensive, but it's also because children have so many opportunities to eat it, said Dr Yoni Freedhoff, an helpmate professor of family medicine at the University of Ottawa in Canada.
And "It's constantly being elbow at them. From school cafeterias to weekly pizza days in schools without cafeterias to birthday parties to assortment events to pizza night with the parents to pizza fund-raising - it's awkward to escape. But of course, that doesn't make it healthy". When pizza is consumed, it makes up more than 20 percent of the every day intake of calories, the study authors said. Poor eating habits - too many calories, too much briny and too much fat - shout children's risks for nutrition-related diseases, including type 2 diabetes, high blood persuade and obesity, the study authors added in background notes with the study.
Powell's team analyzed text from four US National Health and Nutrition Examination Surveys from 2003 to 2010. Families of almost 14000 children and teens, old 2 to 19, reported what their kids had eaten in the aforesaid 24 hours. From the first survey in 2003-2004 to the last survey in 2009-2010, calories consumed from pizza declined by one-quarter overall among children aged 2 to 11. Daily mean calories from pizza also declined among teens, but slightly more teens reported eating pizza.
On the days your kids dine pizza, they odds-on take in more calories, fat and sodium than on other days, a new den found. On any given day in the United States in 2009-10, one in five young children and nearly one in four teens ate pizza for a food or snack, researchers found. "Given that pizza remains a quite prevalent part of children's diet, we need to make healthy pizza the norm," said contemplate author Lisa Powell, a professor of health policy and administration at the University of Illinois at Chicago.
So "Efforts by edibles producers and restaurants to improve the nutrient content of pizza, in itemized by reducing its saturated fat and sodium salt content and increasing its whole-grain content, could have actually broad reach in terms of improving children's diets". Pizza's popularity comes in general from being tasty and inexpensive, but it's also because children have so many opportunities to eat it, said Dr Yoni Freedhoff, an helpmate professor of family medicine at the University of Ottawa in Canada.
And "It's constantly being elbow at them. From school cafeterias to weekly pizza days in schools without cafeterias to birthday parties to assortment events to pizza night with the parents to pizza fund-raising - it's awkward to escape. But of course, that doesn't make it healthy". When pizza is consumed, it makes up more than 20 percent of the every day intake of calories, the study authors said. Poor eating habits - too many calories, too much briny and too much fat - shout children's risks for nutrition-related diseases, including type 2 diabetes, high blood persuade and obesity, the study authors added in background notes with the study.
Powell's team analyzed text from four US National Health and Nutrition Examination Surveys from 2003 to 2010. Families of almost 14000 children and teens, old 2 to 19, reported what their kids had eaten in the aforesaid 24 hours. From the first survey in 2003-2004 to the last survey in 2009-2010, calories consumed from pizza declined by one-quarter overall among children aged 2 to 11. Daily mean calories from pizza also declined among teens, but slightly more teens reported eating pizza.
Sunday, 26 January 2014
A New Technique For Reducing Cravings For Junk Food
A New Technique For Reducing Cravings For Junk Food.
Researchers crack that they may have hit on a unheard of trick for weight loss: To eat less of a certain food, they suggest you imagine yourself gobbling it up beforehand. Repeatedly imagining the consumption of a food reduces one's proclivity for it at that moment, said lead researcher Carey Morewedge, an assistant professor of social and arbitration sciences at Carnegie Mellon University in Pittsburgh. "Most people think that imagining a viands increases their desire for it and whets their appetite. Our findings show that it is not so simple," she said.
Thinking of a food - how it tastes, smells or looks - does extend our appetite. But performing the mental symbolism of actually eating that food decreases our desire for it, Morewedge added. For the study, published in the Dec 10, 2010 promulgation of Science, Morewedge's team conducted five experiments. In one, 51 individuals were asked to ponder doing 33 repetitive actions, one at a time.
A restrain group imagined putting 33 coins into a washing machine. Another band imagined putting 30 quarters into the washer and eating three M&Ms. A third aggregation imagined feeding three quarters into the washer and eating 30 M&Ms. The individuals were then invited to break bread freely from a bowl of M&Ms.
Those who had imagined eating 30 candies in fact ate fewer candies than the others, the researchers found. To be steadfast the results were related to imagination, the researchers then mixed up the experiment by changing the number of coins and M&Ms. Again, those who imagined eating the most candies ate the fewest.
Researchers crack that they may have hit on a unheard of trick for weight loss: To eat less of a certain food, they suggest you imagine yourself gobbling it up beforehand. Repeatedly imagining the consumption of a food reduces one's proclivity for it at that moment, said lead researcher Carey Morewedge, an assistant professor of social and arbitration sciences at Carnegie Mellon University in Pittsburgh. "Most people think that imagining a viands increases their desire for it and whets their appetite. Our findings show that it is not so simple," she said.
Thinking of a food - how it tastes, smells or looks - does extend our appetite. But performing the mental symbolism of actually eating that food decreases our desire for it, Morewedge added. For the study, published in the Dec 10, 2010 promulgation of Science, Morewedge's team conducted five experiments. In one, 51 individuals were asked to ponder doing 33 repetitive actions, one at a time.
A restrain group imagined putting 33 coins into a washing machine. Another band imagined putting 30 quarters into the washer and eating three M&Ms. A third aggregation imagined feeding three quarters into the washer and eating 30 M&Ms. The individuals were then invited to break bread freely from a bowl of M&Ms.
Those who had imagined eating 30 candies in fact ate fewer candies than the others, the researchers found. To be steadfast the results were related to imagination, the researchers then mixed up the experiment by changing the number of coins and M&Ms. Again, those who imagined eating the most candies ate the fewest.
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