New Nutritional Standards In American Schools.
The days when US children can get themselves a sugary soda or a chocolate cocktail lounge from a university vending machine may be numbered, if newly proposed regime rules take effect. The US Department of Agriculture on Friday issued unexplored proposals for the type of foods available at the nation's school vending machines and nosh bars. Out are high-salt, high-calorie fare, to be replaced by more nutritious items with less remunerative and sugar. "Providing healthy options throughout school cafeterias, vending machines and snack bars will supplement the gains made with the new, healthy standards for school breakfast and lunch so the well choice is the easy choice for our kids," USDA Secretary Tom Vilsack said in an force new release.
The new proposed rules focus on what are known as "competitive foods," which involve snacks not already found in school meals. The rules do not pertain to bagged lunches brought to principles from home, or to special events such as birthday parties, holiday celebrations or bake sales - giving schools what the USDA calls "flexibility for prominent traditions". After-school sports events are also exempted, the instrumentality said. However, when it comes to snacks offered elsewhere, the USDA recommends they all have either fruit, vegetables, dairy products, protein-rich foods, or whole-grain products as their absolute ingredients.
Foods to from include high-fat or high-sugar items - think potato chips, sugary sodas, sweets and sweetmeat bars. Foods containing unhealthy trans fats also aren't allowed. As for drinks, the USDA is pushing for water, unflavored low-fat milk, flavored or unflavored fat-free milk, and 100 percent fruit or vegetable juices.
Tuesday, 5 December 2017
Sunday, 3 December 2017
New Methods Of Treatment Of Ovarian Cancer
New Methods Of Treatment Of Ovarian Cancer.
Women with advanced ovarian cancer who walk off hotheaded chemotherapy directly into their stomach area may live at least one year longer than women who pick up standard intravenous chemotherapy, a new study says. But this survival work may come at the expense of more side effects. "The long-term benefits are fairly significant," said study author Dr Devansu Tewari, director of gynecologic oncology at the Southern California Permanente Medical Group, in Orange County. "There is no learn of ovarian cancer treatments that has shown a greater survival advantage".
Intraperitoneal chemotherapy involves bathing the abdominal field with chemotherapy agents. By contrast, intravenous (IV) chemotherapy is delivered throughout the body via the bloodstream. The US National Cancer Institute currently recommends intraperitoneal remedy for women with ovarian cancer who have had top surgery to erase the tumor.
The 10-year follow-up data from two studies of nearly 900 women with advanced ovarian cancer will be presented Saturday at the annual get-together of the Society of Gynecologic Oncology, in Los Angeles. In 2013, more than 22000 American women will be diagnosed with ovarian cancer, and more than 14000 will want from the disease, according to the US National Cancer Institute. There are no initial screening tests for ovarian cancer, which is why it is often diagnosed when the cancer has already landholding independent of the ovaries.
For this reason, survival rates tend to be very low. In the new study, women who received the intraperitoneal care were 17 percent more likely to survive longer than those who got IV chemotherapy. On average, women in the intraperitoneal congregation survived for more than five years, while those who received IV chemotherapy survived for about four years, the deliberate over found. But survival benefits aside, intraperitoneal chemotherapy does take counsel a greater risk of side effects - such as abdominal anguish and numbness in the hands and feet - and not all women can tolerate this high concentration of cancer-killing drugs.
The drugs are also occupied more slowly, providing more exposure to the medicine. The same properties that make the intraperitoneal remedial programme more effective likely play a role in causing more side effects, the researchers said. In general, six cycles of intraperitoneal chemotherapy are recommended, and can be given in inpatient or outpatient settings. The more cycles the women completed, the greater their survival advantage, the research showed.
Women with advanced ovarian cancer who walk off hotheaded chemotherapy directly into their stomach area may live at least one year longer than women who pick up standard intravenous chemotherapy, a new study says. But this survival work may come at the expense of more side effects. "The long-term benefits are fairly significant," said study author Dr Devansu Tewari, director of gynecologic oncology at the Southern California Permanente Medical Group, in Orange County. "There is no learn of ovarian cancer treatments that has shown a greater survival advantage".
Intraperitoneal chemotherapy involves bathing the abdominal field with chemotherapy agents. By contrast, intravenous (IV) chemotherapy is delivered throughout the body via the bloodstream. The US National Cancer Institute currently recommends intraperitoneal remedy for women with ovarian cancer who have had top surgery to erase the tumor.
The 10-year follow-up data from two studies of nearly 900 women with advanced ovarian cancer will be presented Saturday at the annual get-together of the Society of Gynecologic Oncology, in Los Angeles. In 2013, more than 22000 American women will be diagnosed with ovarian cancer, and more than 14000 will want from the disease, according to the US National Cancer Institute. There are no initial screening tests for ovarian cancer, which is why it is often diagnosed when the cancer has already landholding independent of the ovaries.
For this reason, survival rates tend to be very low. In the new study, women who received the intraperitoneal care were 17 percent more likely to survive longer than those who got IV chemotherapy. On average, women in the intraperitoneal congregation survived for more than five years, while those who received IV chemotherapy survived for about four years, the deliberate over found. But survival benefits aside, intraperitoneal chemotherapy does take counsel a greater risk of side effects - such as abdominal anguish and numbness in the hands and feet - and not all women can tolerate this high concentration of cancer-killing drugs.
The drugs are also occupied more slowly, providing more exposure to the medicine. The same properties that make the intraperitoneal remedial programme more effective likely play a role in causing more side effects, the researchers said. In general, six cycles of intraperitoneal chemotherapy are recommended, and can be given in inpatient or outpatient settings. The more cycles the women completed, the greater their survival advantage, the research showed.
Nutritionists Recommend That Healthy Foods
Nutritionists Recommend That Healthy Foods.
Does it categorically cost more to stop to a healthy diet? The answer is yes, but not as much as many people think, according to a new study. The investigating review combined the results of 27 studies from 10 different countries that compared the back of healthy and unhealthy diets. The verdict? A diet rich in fruits, vegetables, nuts and fish costs about a man about $1,50 more per day - or $550 per year - compared to a victuals high in processed grains and meats, fat, sugar and convenience foods. By and large, protein drove the expense increases.
Researchers found that sturdy proteins - think a portion of boneless skinless chicken breast - were 29 cents more precious per serving compared to less healthy sources, like a fried chicken nugget. The sanctum was published online Dec 5, 2013 in the journal BMJ Open. "For many low-income families, this could be a open barrier to healthy eating," said lucubrate author Mayuree Rao. She is a junior research fellow in the department of epidemiology at the Harvard School of Public Health, in Boston.
For example, a line of four that is following the USDA's thrifty eating devise has a weekly food budget of about $128. An extra $1,50 per for each woman in the family a day adds up to $42 for the week, or about 30 percent of that family's total eatables tab. Rao says it's wouldn't be such a big difference for many middle-class families, though. She said that "$1,50 is about the consequence of a cup of coffee and really just a drop in the bucket when you consider the billions of dollars pooped every year on diet-related chronic diseases".
Researchers who weren't involved in the review had wealth to say about its findings. "I am thinking that a mean difference in cost of $1,50 per soul per day is very substantial," said Adam Drewnowski, director of the nutritional sciences program at the University of Washington, in Seattle. He has compared the price of healthy versus unhealthy diets. Drewnowski said that at an uncommonly $550 per year for 200 million people would surpass the entire annual budget for food assistance in the United States.
Dr Hilary Seligman, an subsidiary professor of medicine at the University of California, San Francisco, said healthy food can be valuable for families in ways that go beyond its cost at the checkout. For that reason the strict cost comparison in this inspect probably underestimates the true burden to a person's budget. For example, she pointed out that citizenry in poor neighborhoods that lack big grocery stores may not be able to afford the gas to drive to buy invigorated fruits and vegetables.
They may work several jobs and not have time to prep foods from scratch. "To breakfast a healthy diet on a very low income requires an extraordinary amount of time. It's doable, but it's really, indeed hard work. These studies just don't take things be that into account". Still, Melissa Joy Dobbins, a registered dietitian and a spokesperson for the Academy of Nutrition and Dietetics, said the burn the midnight oil should reassure many consumers that "eating healthy doesn't have to set more".
She said the academy recommends the following nutrient-rich, budget-friendly foods - Beans. They supply fiber, protein, iron and zinc. Dry beans are cheaper but need to be soaked. Canned beans are more suitable but should be rinsed to reduce the salt content. Canned beans are about 13 cents per quarter-cup serving. Dried beans tariff about 9 cents per ounce.
Does it categorically cost more to stop to a healthy diet? The answer is yes, but not as much as many people think, according to a new study. The investigating review combined the results of 27 studies from 10 different countries that compared the back of healthy and unhealthy diets. The verdict? A diet rich in fruits, vegetables, nuts and fish costs about a man about $1,50 more per day - or $550 per year - compared to a victuals high in processed grains and meats, fat, sugar and convenience foods. By and large, protein drove the expense increases.
Researchers found that sturdy proteins - think a portion of boneless skinless chicken breast - were 29 cents more precious per serving compared to less healthy sources, like a fried chicken nugget. The sanctum was published online Dec 5, 2013 in the journal BMJ Open. "For many low-income families, this could be a open barrier to healthy eating," said lucubrate author Mayuree Rao. She is a junior research fellow in the department of epidemiology at the Harvard School of Public Health, in Boston.
For example, a line of four that is following the USDA's thrifty eating devise has a weekly food budget of about $128. An extra $1,50 per for each woman in the family a day adds up to $42 for the week, or about 30 percent of that family's total eatables tab. Rao says it's wouldn't be such a big difference for many middle-class families, though. She said that "$1,50 is about the consequence of a cup of coffee and really just a drop in the bucket when you consider the billions of dollars pooped every year on diet-related chronic diseases".
Researchers who weren't involved in the review had wealth to say about its findings. "I am thinking that a mean difference in cost of $1,50 per soul per day is very substantial," said Adam Drewnowski, director of the nutritional sciences program at the University of Washington, in Seattle. He has compared the price of healthy versus unhealthy diets. Drewnowski said that at an uncommonly $550 per year for 200 million people would surpass the entire annual budget for food assistance in the United States.
Dr Hilary Seligman, an subsidiary professor of medicine at the University of California, San Francisco, said healthy food can be valuable for families in ways that go beyond its cost at the checkout. For that reason the strict cost comparison in this inspect probably underestimates the true burden to a person's budget. For example, she pointed out that citizenry in poor neighborhoods that lack big grocery stores may not be able to afford the gas to drive to buy invigorated fruits and vegetables.
They may work several jobs and not have time to prep foods from scratch. "To breakfast a healthy diet on a very low income requires an extraordinary amount of time. It's doable, but it's really, indeed hard work. These studies just don't take things be that into account". Still, Melissa Joy Dobbins, a registered dietitian and a spokesperson for the Academy of Nutrition and Dietetics, said the burn the midnight oil should reassure many consumers that "eating healthy doesn't have to set more".
She said the academy recommends the following nutrient-rich, budget-friendly foods - Beans. They supply fiber, protein, iron and zinc. Dry beans are cheaper but need to be soaked. Canned beans are more suitable but should be rinsed to reduce the salt content. Canned beans are about 13 cents per quarter-cup serving. Dried beans tariff about 9 cents per ounce.
Friday, 1 December 2017
Early Diagnostics Of Schizophrenia
Early Diagnostics Of Schizophrenia.
Certain intelligence circuits function abnormally in children at peril of developing schizophrenia, according to a new study in April 2013. These differences in imagination activity are detectable before the development of schizophrenia symptoms, such as hallucinations, paranoia and attention and recall problems. The findings suggest that brain scans may help doctors identify and help children at hazard for schizophrenia, said the researchers from the University of North Carolina at Chapel Hill. People with a first-degree kids member (such as a parent or sibling) with schizophrenia have an eight- to 12-fold increased gamble of developing the mental illness.
But currently there is no way to know for certain who will become schizophrenic until they begin having symptoms. In this study, the researchers performed operating MRI brain scans on 42 children, superannuated 9 to 18, while they played a game in which they had to identify a simple circle out of a lineup of emotion-triggering images, such as beautiful or scary animals. Half of the participants had relatives with schizophrenia.
Certain intelligence circuits function abnormally in children at peril of developing schizophrenia, according to a new study in April 2013. These differences in imagination activity are detectable before the development of schizophrenia symptoms, such as hallucinations, paranoia and attention and recall problems. The findings suggest that brain scans may help doctors identify and help children at hazard for schizophrenia, said the researchers from the University of North Carolina at Chapel Hill. People with a first-degree kids member (such as a parent or sibling) with schizophrenia have an eight- to 12-fold increased gamble of developing the mental illness.
But currently there is no way to know for certain who will become schizophrenic until they begin having symptoms. In this study, the researchers performed operating MRI brain scans on 42 children, superannuated 9 to 18, while they played a game in which they had to identify a simple circle out of a lineup of emotion-triggering images, such as beautiful or scary animals. Half of the participants had relatives with schizophrenia.
Common Medicines For Kidney Cancer Damage The Protein Structure
Common Medicines For Kidney Cancer Damage The Protein Structure.
The considerably employed cancer drug bevacizumab (Avastin) is associated with a more than fourfold increased endanger of severe urinary protein loss, a new review finds. This outstanding loss of protein from the kidney into the urine can lead to significant kidney damage and reduce the effectiveness of the cancer drug, imply the researchers, who are from Stony Brook University Cancer Center in New York. The findings, culled from an dissection of 16 studies involving more than 12000 cancer patients, suggest that doctors insufficiency to monitor the kidney health of patients being treated with bevacizumab.
The report was released online June 10 in contribute to of publication in an upcoming print issue of the Journal of the American Society of Nephrology. In the review, 2,2 percent of the patients taking Avastin proficient simple proteinura, with patients who were taking the highest doses of the drug facing an even higher risk. Also, the kidney of cancer played a role in the risk of kidney trouble, with kidney cancer patients since the greatest risk (10,2 percent).
The considerably employed cancer drug bevacizumab (Avastin) is associated with a more than fourfold increased endanger of severe urinary protein loss, a new review finds. This outstanding loss of protein from the kidney into the urine can lead to significant kidney damage and reduce the effectiveness of the cancer drug, imply the researchers, who are from Stony Brook University Cancer Center in New York. The findings, culled from an dissection of 16 studies involving more than 12000 cancer patients, suggest that doctors insufficiency to monitor the kidney health of patients being treated with bevacizumab.
The report was released online June 10 in contribute to of publication in an upcoming print issue of the Journal of the American Society of Nephrology. In the review, 2,2 percent of the patients taking Avastin proficient simple proteinura, with patients who were taking the highest doses of the drug facing an even higher risk. Also, the kidney of cancer played a role in the risk of kidney trouble, with kidney cancer patients since the greatest risk (10,2 percent).
Thursday, 30 November 2017
Symptoms Of A Concussion For Boys And Girls Are Different
Symptoms Of A Concussion For Boys And Girls Are Different.
Among weighty set of beliefs athletes, girls who suffer concussions may have different symptoms than boys, a remodelled study finds. The findings suggest that boys are more likely to report amnesia and confusion/disorientation, whereas girls show to report drowsiness and greater sensitivity to noise more often. "The take-home report is that coaches, parents, athletic trainers, and physicians must be observant for all signs and symptoms of concussion, and should own that young male and female athletes may present with different symptoms," said R Dawn Comstock, an initiator of the study and an associate professor of pediatrics at the Ohio State University College of Medicine in Columbus.
The findings are slated to be presented Tuesday at the National Athletic Trainers' Association's (NATA) sponsor Youth Sports Safety Summit in Washington, DC. More than 60000 percipience injuries befall among high school athletes every year, according to the US Centers for Disease Control and Prevention. Although more males than females participate in sports, female athletes are more favoured to bear sports-related concussions, the researchers note. For instance, girls who engage in high school soccer suffer almost 40 percent more concussions than their virile counterparts, according to NATA.
The findings suggest that girls who suffer concussions might sometimes go undiagnosed since symptoms such as drowsiness or perception to noise "may be overlooked on sideline assessments or they may be attributed to other conditions". For the study, Comstock and her co-authors at the University of Virginia, Charlottesville, and the University of California, Santa Barbara, examined evidence from an Internet-based scrutiny system for high school sports-related injuries. The researchers looked at concussions intricate in interscholastic sports practice or competition in nine sports (boys' football, soccer, basketball, wrestling and baseball and girls' soccer, volleyball, basketball and softball) during the 2005-2006 and 2006-2007 institution years at a archetypal sample of 100 high schools. During that time, 812 concussions (610 in boys and 202 in girls) were reported.
In putting together to noting the commonness of each reported symptom among males and females, the researchers compared the unqualified number of symptoms, the time it took for symptoms to resolve, and how soon the athletes were allowed to return to play. Based on preceding studies, the researchers thought that girls would report more concussion symptoms, would have to hang around longer for symptoms to resolve, and would take longer to return to play. However, there was no gender alteration in those three areas.
Among weighty set of beliefs athletes, girls who suffer concussions may have different symptoms than boys, a remodelled study finds. The findings suggest that boys are more likely to report amnesia and confusion/disorientation, whereas girls show to report drowsiness and greater sensitivity to noise more often. "The take-home report is that coaches, parents, athletic trainers, and physicians must be observant for all signs and symptoms of concussion, and should own that young male and female athletes may present with different symptoms," said R Dawn Comstock, an initiator of the study and an associate professor of pediatrics at the Ohio State University College of Medicine in Columbus.
The findings are slated to be presented Tuesday at the National Athletic Trainers' Association's (NATA) sponsor Youth Sports Safety Summit in Washington, DC. More than 60000 percipience injuries befall among high school athletes every year, according to the US Centers for Disease Control and Prevention. Although more males than females participate in sports, female athletes are more favoured to bear sports-related concussions, the researchers note. For instance, girls who engage in high school soccer suffer almost 40 percent more concussions than their virile counterparts, according to NATA.
The findings suggest that girls who suffer concussions might sometimes go undiagnosed since symptoms such as drowsiness or perception to noise "may be overlooked on sideline assessments or they may be attributed to other conditions". For the study, Comstock and her co-authors at the University of Virginia, Charlottesville, and the University of California, Santa Barbara, examined evidence from an Internet-based scrutiny system for high school sports-related injuries. The researchers looked at concussions intricate in interscholastic sports practice or competition in nine sports (boys' football, soccer, basketball, wrestling and baseball and girls' soccer, volleyball, basketball and softball) during the 2005-2006 and 2006-2007 institution years at a archetypal sample of 100 high schools. During that time, 812 concussions (610 in boys and 202 in girls) were reported.
In putting together to noting the commonness of each reported symptom among males and females, the researchers compared the unqualified number of symptoms, the time it took for symptoms to resolve, and how soon the athletes were allowed to return to play. Based on preceding studies, the researchers thought that girls would report more concussion symptoms, would have to hang around longer for symptoms to resolve, and would take longer to return to play. However, there was no gender alteration in those three areas.
Nuts, Seeds, Avocado And Sunflower Oil, Canola Oil, Olive Oil In A Low-Cholesterol Diet
Nuts, Seeds, Avocado And Sunflower Oil, Canola Oil, Olive Oil In A Low-Cholesterol Diet.
The attainment of a low-cholesterol regime can be improved by adding monounsaturated well-fed (MUFA), which are commonly found in nuts, seeds, avocados, and oils such as olive oil, canola lubricator and sunflower oil, new research suggests. In the study, researchers randomly assigned 17 men and seven postmenopausal women with passive to centre elevated cholesterol levels to either a high-MUFA diet or a low-MUFA diet.
Both groups consumed a vegetarian slim that included oats, barley, psyllium, eggplant, okra, soy, almonds and a position sterol-enriched margarine. In the high-MUFA group, the researchers substituted 13 percent of calories from carbohydrates with a high-MUFA sunflower oil, with the privilege of a partial exchange with avocado oil.
The attainment of a low-cholesterol regime can be improved by adding monounsaturated well-fed (MUFA), which are commonly found in nuts, seeds, avocados, and oils such as olive oil, canola lubricator and sunflower oil, new research suggests. In the study, researchers randomly assigned 17 men and seven postmenopausal women with passive to centre elevated cholesterol levels to either a high-MUFA diet or a low-MUFA diet.
Both groups consumed a vegetarian slim that included oats, barley, psyllium, eggplant, okra, soy, almonds and a position sterol-enriched margarine. In the high-MUFA group, the researchers substituted 13 percent of calories from carbohydrates with a high-MUFA sunflower oil, with the privilege of a partial exchange with avocado oil.
Wednesday, 29 November 2017
Type 1 Diabetes And Thyroid Disease
Type 1 Diabetes And Thyroid Disease.
People who have category 1 diabetes are more promising than others to develop an autoimmune thyroid condition. Though estimates vary, the gait of thyroid disease - either under- or overactive thyroid - may be as high as 30 percent in males and females with type 1 diabetes, according to Dr Betul Hatipoglu, an endocrinologist with the Cleveland Clinic in Ohio. And the likelihood are especially high for women, whether they have diabetes or not noting that women are eight times more like as not than men to develop thyroid disease.
And "I tell my patients thyroid infection and type 1 diabetes are sister diseases, like branches of a tree. Each is different, but the source is the same. And, that root is autoimmunity, where the immune system is attacking your own beneficial endocrine parts". Hatipoglu also noted that autoimmune diseases often run in families.
A grandparent may have had thyroid problems, while an heir may develop type 1 diabetes. "People who have one autoimmune blight are at risk for another," explained Dr Lowell Schmeltz, an endocrinologist and assistant professor at the Oakland University-William Beaumont School of Medicine in Royal Oak, Mich.
So "There's some genetic jeopardize that links these autoimmune conditions, but we don't separate what environmental triggers make them activate," he explained, adding that the antibodies from the invulnerable system that destroy the healthy tissue are different in type 1 diabetes than in autoimmune thyroid disease. Hatipoglu said that public with type 1 diabetes are also more tending to celiac disease, another autoimmune condition.
Type 1 diabetes occurs when the immune arrangement mistakenly attacks the insulin-producing cells in the pancreas, destroying them. Insulin is a hormone that's compelling for the metabolism of carbohydrates in foods. Without enough insulin, blood sugar levels can skyrocket, important to serious complications or death. People who have type 1 diabetes have to replace the frenzied insulin, using shots of insulin or an insulin pump with a tube inserted under the skin.
Too much insulin, however, can also cause a perilous condition called hypoglycemia, which occurs when blood sugar levels drop too low. The thyroid is a close gland that produces thyroid hormone, which is essential for many aspects of the body's metabolism. Most of the time, grass roots with type 1 diabetes will develop an underactive thyroid, a state called Hashimoto's disease.
About 10 percent of the time the thyroid issue is an overactive thyroid, called Graves' disease. In general, subjects develop type 1 diabetes and then display thyroid problems at some point in the future, said Hatipoglu. However, with more commonalty being diagnosed with type 1 diabetes in their 30s, 40s and 50s it's quite doable that thyroid disease can come first.
People who have category 1 diabetes are more promising than others to develop an autoimmune thyroid condition. Though estimates vary, the gait of thyroid disease - either under- or overactive thyroid - may be as high as 30 percent in males and females with type 1 diabetes, according to Dr Betul Hatipoglu, an endocrinologist with the Cleveland Clinic in Ohio. And the likelihood are especially high for women, whether they have diabetes or not noting that women are eight times more like as not than men to develop thyroid disease.
And "I tell my patients thyroid infection and type 1 diabetes are sister diseases, like branches of a tree. Each is different, but the source is the same. And, that root is autoimmunity, where the immune system is attacking your own beneficial endocrine parts". Hatipoglu also noted that autoimmune diseases often run in families.
A grandparent may have had thyroid problems, while an heir may develop type 1 diabetes. "People who have one autoimmune blight are at risk for another," explained Dr Lowell Schmeltz, an endocrinologist and assistant professor at the Oakland University-William Beaumont School of Medicine in Royal Oak, Mich.
So "There's some genetic jeopardize that links these autoimmune conditions, but we don't separate what environmental triggers make them activate," he explained, adding that the antibodies from the invulnerable system that destroy the healthy tissue are different in type 1 diabetes than in autoimmune thyroid disease. Hatipoglu said that public with type 1 diabetes are also more tending to celiac disease, another autoimmune condition.
Type 1 diabetes occurs when the immune arrangement mistakenly attacks the insulin-producing cells in the pancreas, destroying them. Insulin is a hormone that's compelling for the metabolism of carbohydrates in foods. Without enough insulin, blood sugar levels can skyrocket, important to serious complications or death. People who have type 1 diabetes have to replace the frenzied insulin, using shots of insulin or an insulin pump with a tube inserted under the skin.
Too much insulin, however, can also cause a perilous condition called hypoglycemia, which occurs when blood sugar levels drop too low. The thyroid is a close gland that produces thyroid hormone, which is essential for many aspects of the body's metabolism. Most of the time, grass roots with type 1 diabetes will develop an underactive thyroid, a state called Hashimoto's disease.
About 10 percent of the time the thyroid issue is an overactive thyroid, called Graves' disease. In general, subjects develop type 1 diabetes and then display thyroid problems at some point in the future, said Hatipoglu. However, with more commonalty being diagnosed with type 1 diabetes in their 30s, 40s and 50s it's quite doable that thyroid disease can come first.
Tuesday, 28 November 2017
Omega-3 Does Not Prevent Atrial Fibrillation
Omega-3 Does Not Prevent Atrial Fibrillation.
Omega-3 fatty acid supplements don't dock back on recurrences of atrial fibrillation, a pattern of irregular heartbeat that can cause stroke, uncharted research suggests. "We now have definitive data that they don't work for most patients with AF atrial fibrillation ," said Dr Peter R Kowey, go first originator of a study appearing in the Dec 1, 2010 issue of the Journal of the American Medical Association that is also scheduled to be presented Monday at the American Heart Association's annual convocation in Chicago. "Although we can't bounce the possibility of efficacy in sicker AF patients, it would be hard to believe that it would vocation in that population and not in healthier patients. So for practical purposes, yes, this is the end of the line in AF".
This study, the largest of its kind, looked at patients with AF who were otherwise healthy. "We cannot imagine there is any convincing basis of a role for omega-3 in the prevention of atrial fibrillation," added Dr Ranjit Suri, president of the Electrophysiology Service and Cardiac Arrhythmia Center at Lenox Hill Hospital in New York City, who was not concerned with the trial. The study was funded by GlaxoSmithKline.
Omega-3 fatty acids, which are found in fatty fish such as salmon and albacore tuna, had showed some bid fair in preventing heart disease in earlier trials. Of the out-and-out 663 outpatient participants, 542 had paroxysmal atrial fibrillation, which appears speedily and resolves on its own, and 121 had persistent atrial fibrillation, which needs treatment.
Omega-3 fatty acid supplements don't dock back on recurrences of atrial fibrillation, a pattern of irregular heartbeat that can cause stroke, uncharted research suggests. "We now have definitive data that they don't work for most patients with AF atrial fibrillation ," said Dr Peter R Kowey, go first originator of a study appearing in the Dec 1, 2010 issue of the Journal of the American Medical Association that is also scheduled to be presented Monday at the American Heart Association's annual convocation in Chicago. "Although we can't bounce the possibility of efficacy in sicker AF patients, it would be hard to believe that it would vocation in that population and not in healthier patients. So for practical purposes, yes, this is the end of the line in AF".
This study, the largest of its kind, looked at patients with AF who were otherwise healthy. "We cannot imagine there is any convincing basis of a role for omega-3 in the prevention of atrial fibrillation," added Dr Ranjit Suri, president of the Electrophysiology Service and Cardiac Arrhythmia Center at Lenox Hill Hospital in New York City, who was not concerned with the trial. The study was funded by GlaxoSmithKline.
Omega-3 fatty acids, which are found in fatty fish such as salmon and albacore tuna, had showed some bid fair in preventing heart disease in earlier trials. Of the out-and-out 663 outpatient participants, 542 had paroxysmal atrial fibrillation, which appears speedily and resolves on its own, and 121 had persistent atrial fibrillation, which needs treatment.
Sunday, 26 November 2017
Headache Accompanies Many Marines
Headache Accompanies Many Marines.
Active-duty Marines who abide a traumatic perception injury face significantly higher risk of post-traumatic stress disorder (PTSD), according to a new study. Other factors that stimulate the risk include severe pre-deployment symptoms of post-traumatic pressurize and high combat intensity, researchers report. But even after taking those factors and past brain damage into account, the study authors concluded that a new traumatic brain injury during a veteran's most late deployment was the strongest predictor of PTSD symptoms after the deployment. The study by Kate Yurgil, of the Veterans Affairs San Diego Healthcare System, and colleagues was published online Dec 11, 2013 in JAMA Psychiatry.
Each year, as many as 1,7 million Americans ratify a upsetting leader injury, according to study background information. A traumatic brain injury occurs when the conk violently impacts another object, or an object penetrates the skull, reaching the brain, according to the US National Institute of Neurological Disorders and Stroke. War-related injurious brain injuries are common.
The use of improvised unsound devices (IEDs), rocket-propelled grenades and land mines in the Iraq and Afghanistan wars are the fundamental contributors to deployment-related traumatic brain injuries today. More than half are caused by IEDs, the con authors noted. Previous research has suggested that experiencing a shocking brain injury increases the risk of PTSD. The disorder can occur after someone experiences a damaging event.
Such events put the body and mind in a high-alert state because you feel that you or someone else is in danger. For some people, the burden related to the traumatic event doesn't go away. They may relive the effect over and over again, or they may avoid people or situations that remind them of the event. They may also feel jittery and always on alert, according to the US Department of Veterans Affairs. Many relatives with traumatic brain injury also story having symptoms of PTSD.
It's been unclear, however, whether the experience leading up to the injury caused the post-traumatic highlight symptoms, or if the injury itself caused an increase in PTSD symptoms. The data came from a larger look following Marines over time. The current study looked at June 2008 to May 2012. The 1648 Marines included in the swotting conducted interviews one month before a seven-month deployment to Iraq or Afghanistan, and a assist interview three to six months after returning home.
Active-duty Marines who abide a traumatic perception injury face significantly higher risk of post-traumatic stress disorder (PTSD), according to a new study. Other factors that stimulate the risk include severe pre-deployment symptoms of post-traumatic pressurize and high combat intensity, researchers report. But even after taking those factors and past brain damage into account, the study authors concluded that a new traumatic brain injury during a veteran's most late deployment was the strongest predictor of PTSD symptoms after the deployment. The study by Kate Yurgil, of the Veterans Affairs San Diego Healthcare System, and colleagues was published online Dec 11, 2013 in JAMA Psychiatry.
Each year, as many as 1,7 million Americans ratify a upsetting leader injury, according to study background information. A traumatic brain injury occurs when the conk violently impacts another object, or an object penetrates the skull, reaching the brain, according to the US National Institute of Neurological Disorders and Stroke. War-related injurious brain injuries are common.
The use of improvised unsound devices (IEDs), rocket-propelled grenades and land mines in the Iraq and Afghanistan wars are the fundamental contributors to deployment-related traumatic brain injuries today. More than half are caused by IEDs, the con authors noted. Previous research has suggested that experiencing a shocking brain injury increases the risk of PTSD. The disorder can occur after someone experiences a damaging event.
Such events put the body and mind in a high-alert state because you feel that you or someone else is in danger. For some people, the burden related to the traumatic event doesn't go away. They may relive the effect over and over again, or they may avoid people or situations that remind them of the event. They may also feel jittery and always on alert, according to the US Department of Veterans Affairs. Many relatives with traumatic brain injury also story having symptoms of PTSD.
It's been unclear, however, whether the experience leading up to the injury caused the post-traumatic highlight symptoms, or if the injury itself caused an increase in PTSD symptoms. The data came from a larger look following Marines over time. The current study looked at June 2008 to May 2012. The 1648 Marines included in the swotting conducted interviews one month before a seven-month deployment to Iraq or Afghanistan, and a assist interview three to six months after returning home.
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